Easiest Way to Prepare Award-winning Crockpot Beef stew

Crockpot Beef stew. Slow cookers are incredibly convenient for making meals, especially during the fall time. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Coat in flour and shake off any excess. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crockpot beef stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

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To begin with this recipe, we have to first prepare a few components. You can have crockpot beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef stew:

1. {Prepare 1 1/2-2 lbs of stew meat.
2. {Make ready 4-5 of carrots.
3. {Get 4-5 of celery stalks.
4. {Take 1 of yellow onion.
5. {Take 1 bag of small potatoes.
6. {Take of Worcestershire.
7. {Make ready 1/4 c. of ketchup.
8. {Take 4 cups of water.
9. {Take 2 teaspoons of better than bouillon beef flavor.
10. {Make ready 1 package of McCormick beef stew mix.
11. {Get of Flour dredge.
12. {Get 2 cups of flour.
13. {Get of Garlic salt.
14. {Prepare of Pepper.

In a large skillet, brown meat in oil in batches. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Steps to make Crockpot Beef stew:

1. Add diced onions, celery,carrots and potatoes to crockpot.
2. .
3. Put flour and seasoning in gallon zip too bag. Add beef and shake to coat. Brown in oil in skillet. Add to vegetables.
4. Add water to skillet to deglaze. Add remaining ingredients. (Bouillon,ketchup, Worcestershire,and stew packet) pour over meat and vegetables and mix..
5. Cook on low 7 hours.
6. Enjoy with some cornbread.

Add the flour and water mixture to the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. We love coming home from skiing to a pot of stew. Another serving addition to this recipe that comes from my husband's grandparents, is to serve up the stew in a bowl and top with a scoop of cottage cheese and then sprinkle with seasoned salt.

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