Simple Way to Prepare Super Quick Homemade Crock Pot Beef Roast & Vegetables

Crock Pot Beef Roast & Vegetables. Slow cookers are incredibly convenient for making meals, especially during the fall time. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crock pot beef roast & vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Beef Roast & Vegetables is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Crock Pot Beef Roast & Vegetables is something that I have loved my whole life. They're fine and they look fantastic.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:

1. {Take 1 dozen of Carrots.
2. {Take 1 dozen of Potatoes.
3. {Prepare 1 of Seasonings to Taste.
4. {Make ready 3 lb of or Larger Beef Roast.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything.

Instructions to make Crock Pot Beef Roast & Vegetables:

1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot..
2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer..
3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size..
4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well..
5. Before serving ensure roast is fully cooked..

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle.

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