Simple Way to Prepare Award-winning Crockpot Italian Beef

Crockpot Italian Beef. DIRECTIONS Place roast in crock pot. Add onion and/or peppers if you like. Sprinkle dry mix over the top of all.

The beef pot roast is slow-cooked to perfection with the pickled vegetables, Italian salad dressing mix, and beef broth. This is a fabulous dish for tailgating or a game day party at home. This version uses condensed beef broth, but a good quality low sodium or unsalted beef broth may be used as well.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot italian beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Place roast in crock pot. Add onion and/or peppers if you like. Sprinkle dry mix over the top of all.

Crockpot Italian Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Crockpot Italian Beef is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot italian beef using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Italian Beef:

1. {Prepare 3 lb of Beef roast, I used a sirloin cut.
2. {Take 1 head of Garlic, the entire bulb cut into slivers.
3. {Get 1/2 tsp of Each of: thyme, basil, oregano, rosemary, salt & pepper.

Just reduce it to concentrate the flavors. Next sprinkle in a packet of Good Seasons Zesty Italian Salad Dressing Mix. Season all over with salt, pepper and Italian dressing mix. To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with giardiniera (Italian pickled veggies) or more pickled peppers if you'd like to add a little bit of heat.

Instructions to make Crockpot Italian Beef:

1. Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up..
2. Mix the dry herbs and spices. Rub them all over both sides of the roast..
3. Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours..
4. Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich..

Roasted Sweet green peppers are perfect on this too! Place chuck roast, Italian dressing seasoning, and banana peppers (with juice) into a slow cooker. Shred meat with two forks and place on sandwich rolls. Top with cheese and extra banana peppers, if desired. Sprinkle the italian dressing seasoning mix over the top of the roast.

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