Recipe of Super Quick Homemade French Onion & Beef Soup

French Onion & Beef Soup. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Add onions and continually stir until tender and translucent. This French country classic is the perfect mixture of sweet caramelized onions and savory beef broth, and the whole thing is topped with a crusty piece of bread draped with cheese melted until golden brown and bubbly.

Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Melt butter in a heavy Dutch oven over medium heat.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french onion & beef soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Add onions and continually stir until tender and translucent. This French country classic is the perfect mixture of sweet caramelized onions and savory beef broth, and the whole thing is topped with a crusty piece of bread draped with cheese melted until golden brown and bubbly.

French Onion & Beef Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. French Onion & Beef Soup is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:

1. {Prepare 1 of Large (2 lb.) London Broil.
2. {Get 3 of Yellow Onions.
3. {Make ready 3 of Sweet Onions.
4. {Make ready 2 of Red Onions.
5. {Take 2 of Shallots.
6. {Take 4 oz. of Sliced Mushrooms.
7. {Get 64 oz. of Beef Stock.
8. {Get 1/2 Cup of Marsala Cooking Wine.
9. {Get 1 Tbsp of Garlic minced.
10. {Prepare 4-5 of Bay Leaves.
11. {Make ready 6 Tbsp of Butter.
12. {Take of Olive Oil.
13. {Take of Gruyere Cheese (or Aged Swiss).
14. {Prepare of Parmesan Cheese.
15. {Get 1 of Baguette.

Remove lid and let onions caramelize until golden brown. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Deglaze the pan with the sherry and brandy. "French onion" redirects here.

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

For the sour-cream based dip, see French onion dip. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratin éed with croutons or a larger piece of bread covered with cheese floating on top. Melt butter in a large stockpot or Dutch oven over medium heat. Stir in wine, scraping any browned bits from the bottom of the stockpot. Julia Child — the chef, author, and TV host credited with America's adoption of French cooking — used yellow onions in her French onion soup (via Julia Child's Recipes).

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