Recipe of Perfect Crockpot Mongolian Beef

Crockpot Mongolian Beef. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!

Add beef and toss to coat. Instructions In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. Add the flank steak to the slow cooker.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crockpot mongolian beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!

Crockpot Mongolian Beef is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crockpot Mongolian Beef is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mongolian Beef:

1. {Take 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
2. {Take 3 TBS. of cornstarch.
3. {Take 2 TBS. of extra virgin olive oil.
4. {Get 4 cloves of garlic, minced.
5. {Take 1/2 cup of soy sauce.
6. {Get 1/2 cup of water.
7. {Get 1/2 cup of brown sugar.
8. {Prepare 1 TBS. of ground ginger.
9. {Prepare 1 cup of matchstick carrots.
10. {Make ready 1 of green bell pepper, chopped (optional).
11. {Take 4 of scallions, sliced on an angle, about a half inch wide.

Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots.

Instructions to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
3. Add the coated beef to the crockpot and mix well..
4. Cook on low for 4-6 hours, stirring occasionally..
5. Slice the scallions to use as a topping. Serve over white rice..
6. Enjoy!.

Cornstarch is used as the thickener. As it slow cooks the sauce will thicken. HOW DO YOU MAKE SLOW COOKER MONGOLIAN BEEF? Cut the flank steak into think strips and add to a large ziplock bag with cornstarch. Shake it together really good and put the meat in the crock pot.

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