Recipe of Favorite Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put roast in crock pot and empty soup mix on the top of the meat.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crock-pot beef pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

Crock-Pot Beef Pot Roast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crock-Pot Beef Pot Roast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Get 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Take 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Take 6 Cloves of Garlic Minced.
4. {Take 5 Sprigs of Thyme.
5. {Make ready 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Take 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Get 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Take 2 Tbs of Dijon Mustard.
9. {Get 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Get 2 Tbs of Organic All Purpose Flour.
11. {Make ready 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Get 1 Cup of Red Wine.
13. {Make ready 1 of Bay Leaf.
14. {Make ready 2 Tbs of Olive Oil.
15. {Make ready of Salt.
16. {Prepare of Pepper.
17. {Get of Garlic Powder.

The soup acts as a meat tenderizer. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat. Keep the hot pan on the stove and add the water and beef base.

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