Easiest Way to Prepare Perfect Classic Crock-Pot Beef Stew

Classic Crock-Pot Beef Stew. Read Customer Reviews & Find Best Sellers. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.

Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, classic crock-pot beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.

Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Classic Crock-Pot Beef Stew is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Beef Stew:

1. {Get 1 lb of stewing beef.
2. {Prepare 4 of med. russet potatoes (peeled and diced).
3. {Get 1 of med. onion (diced).
4. {Prepare 3-4 cloves of garlic (crushed).
5. {Get 3-4 of med. carrots (peeled and diced).
6. {Take 2-3 stalks of celery (chopped).
7. {Prepare 1 of bay leaf.
8. {Take 3 cubes of beef bouillon.
9. {Prepare 2 cups of water.
10. {Get 1/4 cup of flour.
11. {Make ready 2 cups of frozen peas.
12. {Take of salt & pepper.

Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Place flour in a large shallow dish.

Instructions to make Classic Crock-Pot Beef Stew:

1. Add everything, but peas to Crock-Pot..
2. High: 6-7 hours, Low: 9-10.
3. Add peas last 30-60 mins.

Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary.

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