Recipe of Quick Crockpot Taco Meat

Crockpot Taco Meat. Place the ground meat (raw) in the crock pot. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Add ground beef to crock pot.

Place ground beef into slow cooker. Top with the taco seasoning, garlic powder, and salsa. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, crockpot taco meat. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crockpot Taco Meat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crockpot Taco Meat is something which I have loved my whole life. They're fine and they look fantastic.

Place the ground meat (raw) in the crock pot. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Add ground beef to crock pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot taco meat using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Taco Meat:

1. {Prepare 2 pounds of ground beef.
2. {Make ready 1 cup of salsa.
3. {Get 4 tablespoons of Taco seasoning - I use homemade taco seasoning.

Slow Cooker Taco Meat is made using lean beef and, thanks to cooking low and slow, comes out super tender with absolutely incredible flavor. Use it in tacos, on nachos, in burrito bowls, or to make taco salads. Can also be made with ground turkey or chicken or swap the taco shells for lettuce wraps to make them low-carb. DIRECTIONS Dissolve taco seasoning into chicken broth.

Instructions to make Crockpot Taco Meat:

1. Place the ground meat (raw) in the crock pot. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve..
2. Recipe Notes I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours..
3. I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. It truly is perfect for any parties you might have..
4. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools..

Place chicken breasts in crock pot and pour chicken broth over. I'll lay some Crock Pot beef taco meat on the tortilla, toss on some Cotija cheese, cilantro, slaw and I am out the door to softball practice with our daughter. I make slow cooker dinners in August, March, December, February and yes, even July. Ingredients for Crockpot Ground Beef Taco Meat. Tomato sauce - use your favorite brand.

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