Steps to Prepare Award-winning Crock-Pot Beef Shank Special

Crock-Pot Beef Shank Special. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Crock-Pot Beef Shank Special Add onion, garlic and Italian herbs to skillet. Steps Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock-pot beef shank special. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Crock-Pot Beef Shank Special is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crock-Pot Beef Shank Special is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Shank Special:

  1. {Get 1 large of Yellow onion.
  2. {Take 1 tbsp of Butter.
  3. {Prepare 2 lb of Beef Shank.
  4. {Make ready 1 of as needed Salt and pepper.
  5. {Prepare 1 of as needed Flour.
  6. {Take 1 of as needed Olive oil.
  7. {Prepare 20 ml of Sherry.
  8. {Take 1 quart of Beef broth.
  9. {Prepare 6 small of Potatoes, quartered.
  10. {Prepare 10 each of White mushrooms, washed and quartered.

Season beef shank with salt and pepper. Heat oil to nearly smoking in a heavy skillet. Brown beef shank on both sides, turning often. Place the browned shanks in the crock pot.

Instructions to make Crock-Pot Beef Shank Special:

  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
  2. Season beef shank with salt and pepper. Dredge in flour..
  3. Heat oil to nearly smoking in a heavy skillet..
  4. Brown beef shank on both sides, turning often..
  5. Transfer to Crock-Pot..
  6. Deglaze skillet with sherry. Pour over beef shank..
  7. Add beef stock..
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
  9. Cover and cook overnight on LOW..
  10. Skim fat (save it though, because it tastes great)..
  11. Add mushrooms and potatoes. Cover and cook until tender..
  12. Taste and adjust..

Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. Pull up on each corner, forming a bag and tie. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top. Combine the rest of the ingredients in a bowl.

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