Recipe of Any-night-of-the-week Slow Cooker Beef Roast

Slow Cooker Beef Roast. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

Pour over beef broth and Worcestershire. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Beef Roast is something that I've loved my entire life. They are nice and they look wonderful.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. {Prepare 1,7000-2 kg of chuck roast.
2. {Prepare 1 tsp of each salt and pepper.
3. {Prepare 1 cube of beef stock.
4. {Prepare 200-250 ml of red wine.
5. {Take 1 of bay leaf.
6. {Prepare 1 of onion cut into chunks.
7. {Prepare 2 of carrots peeled and sliced.
8. {Prepare 3-5 of medium potatoes peeled and diced.
9. {Prepare 3 of celery stalks sliced.
10. {Prepare 4-5 of garlic cloves peeled and smashed.
11. {Take 2 of bell peppers cut in large slices.

Sprinkle roast with pepper; transfer to slow cooker. Directions In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Nestle the beef into the onions and add the broth, wine, Worcestershire, carrots, parsley, thyme, bay leaves and celery, and stir well to combine.

Steps to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

Cover and cook until the meat is fork-tender,. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Put Roast Beef into Slow Cooker.

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