How to Prepare Any-night-of-the-week Crockpot No Peeking Beef Tips

Crockpot No Peeking Beef Tips. PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Add mushrooms to mixture; pour over beef.

Now when they come out of the oven they will need to be stirred and let sit for about five minutes. You can serve the tasty beef tips and gravy alone or pair them with rice, pasta or mashed potatoes. Here is how you achieve that.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, crockpot no peeking beef tips. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Add mushrooms to mixture; pour over beef.

Crockpot No Peeking Beef Tips is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Crockpot No Peeking Beef Tips is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot no peeking beef tips using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot No Peeking Beef Tips:

1. {Get 2 lb of beef stewing meat.
2. {Make ready 1 envelope of dry onion soup mix.
3. {Take 1 cup of sour cream.
4. {Take 1 can of cream of mushroom soup (10 3/4 oz.).

Add the beef to the crock pot. Sprinkle with the onion soup mix. Gently stir the remaining ingredients into the crock pot. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth.

Instructions to make Crockpot No Peeking Beef Tips:

1. Pour uncooked stew meat in the slow cooker.
2. Evenly distribute dry onion soup mix over stew meat.
3. In a separate bowl mix sour cream and cream of mushroom soup.
4. Pour soup mixture over stew meat being careful to not disturb the dry onion soup mixture.
5. DO NOT STIR!.
6. Place lid on slow cooker. Cook on low for eight hours..
7. Do not remove lid until the eight hours is complete..
8. Serve over egg noodles or mashed potatoes..
9. Enjoy!.

Pour over beef and stir to coat. Sprinkle beef with salt and pepper. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Slow Cooker Beef Tips and Gravy (with no "cream soup!" ) is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights!

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